DINNER

Tender Chicken, Carrots, Onion, Celery in a Hearty Broth

Tomato, Cucumber, Reggiano Cheese, Olive Oil, White Balsamic Vinaigrette

Olives, Fingerling Potato, Tomato, Haricot Vert, Salmon,Shallot Vinaigrette

Grilled Raddicio and Romaine Lettuces, Anchovy, Parmesan Cheese, Red Onion, Capers, House Caesar Dressing

Citrus Supremes, Shaved Fennel, Honey Vinaigrette

Double Chicken Wings (Ghost Pepper, Barbeque, Szechuan Garlic Parmesan - 3/9 or 6/15

PEI Mussels, White Wine, Butter, Garlic, Herbs, Duck Fat Fries, Reggiano

Sweet Crab Claw Meat, Pepper, Caper, Onion, Citrus Remoulade, Frisee

Two Potato Skins, Smoked Shredded Brisket, Pork Belly, Aged Cheddar Cheese, Cuyahoga BBQ Sauce, Chives and Crème Fraîche

Mushrooms, Polenta, Leeks and Poached Egg

Rosemary, Lemon Garlic Aoili

Daily Selection of Cheeses, Pickles and House Charcuterie

Veal, Beef, Pork, Tomato, Mozzarella, Mashed Potato, Haricot Vert

Chicken Leg, Thigh, and Breast, Fried Sage, Geauga Maple Butter, Mashed Potato, Greens, Bourbon Chicken Jus

Ohio City Macaroni Pasta, Mornay Sauce, Bread Crumb

Ohio City Macaroni Pasta, Mornay Sauce, Bread Crumb

Tender Chicken in a Hearty Stew, Spaetzle, Crème Fraîche

10 oz. steak, Suggested Serve Rare to Medium Rare, Frites, Aioli, Herbed Butter

12 oz. Center Cut Classic Steak, Frites, Aioli, Herbed Butter

14 oz. Ribeye Steak, Well-marbled, Frites, Aioli, Herbed Butter

Steak for Two, Potato Dauphinois, Asparagus, Herbed Butter

Double Bone Pork Chops, Red-Eye Gravy, Shagbark Heirloom Grits, Greens

Sliced Over Braised Cabbage and Spaetzle, Rosemary Mustard Cream

Two Lamb Rib Chops, Farro, Kale, Roasted Root Vegetables

6 oz. Fligner Farms Burge with Aged Cheddar, House Pickle, Fixings

8 oz Fligner Farms Blend of Sirloin and Brisket, Aged Cheddar, Pork Belly, House Pickle, Pork Belly, Hellish Relish

Stew of Corn, Beans, Squash, Spices with Cumin, Basil and Cornbread Gremolata

Sea Scallops, Sweet Potato Puree, Lemongrass Chutney, Frisee, Kim Chi

Mushroom Gravy, Ohio City Pappardelle Pasta, Crème Fraiche, Dill

Verlasso Salmon with Kale, Quinoa, Seasonal Vegetable, Pistachio Brown Butter

Marinated Cauliflower with Blistered Grapes, Sweet Potato Puree and Pistachio Gremolata